Asian Inspired Chicken Noodle Soup
1. Add KA–ME® Sesame Oil Blend to a large heavy-bottomed pot and heat to medium.
2. Add chicken and sauté for 1-2 minutes per side. Add ginger, garlic, five spice powder and cook for 2-3 minutes. Add water, angelica root and jujube.
3. Simmer for 3 hours until the chicken pulls apart from the bone easily and the broth is flavorful.
4. Season with KA–ME® fish sauce - It will round off the flavor.
5. Remove chicken bones from stock. Add KA–ME® Stir-Fry Udon Fresh Cooked Noodles and greens. Divide soup between bowls and garnish
Shop Ingredients
Directions
1. Add KA–ME® Sesame Oil Blend to a large heavy-bottomed pot and heat to medium.
2. Add chicken and sauté for 1-2 minutes per side. Add ginger, garlic, five spice powder and cook for 2-3 minutes. Add water, angelica root and jujube.
3. Simmer for 3 hours until the chicken pulls apart from the bone easily and the broth is flavorful.
4. Season with KA–ME® fish sauce - It will round off the flavor.
5. Remove chicken bones from stock. Add KA–ME® Stir-Fry Udon Fresh Cooked Noodles and greens. Divide soup between bowls and garnish